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Welcome! This is a blog for the novice cook. Cooking is my passion, but I often stumble through recipes, especially since I started cooking light. I am building my own set of go-to recipes that I can make easily, documenting them as I go (I promise I won't post anything that isn't good!). I am making only easy, everyday recipes. Here, on The Simple Plate, I will document new and good-for-the-waistline recipes I have attempted, as well as tips I learned along the way. Feel free to leave me your favorite recipes...I'm always willing to try something new! Click the link on the right-hand side to follow me! Enjoy and thanks for visiting!

Sunday, December 5, 2010

Roasted Cinnamon Sugar Apples with Whipped Topping

Roasted Cinnamon Sugar Apples with Whipped Topping

Canola cooking spray
4-5 apples, sliced thin.
1/4 cup granulated sugar
2 Tbsp. ground cinnamon
1 container of fat-free whipped topping

Instructions:

Place sugar and cinnamon in a medium sized bowl, coating each apple slice with mixture. Spray a sheet pan with canola oil (you may also use a sil-pat like I did), spread apples on sheet. Bake apples at 400 degrees for 10-12 minutes. Let apples cool. Top with whipped topping and cinnamon, if desired.
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